mac.pan Planetary Mixer 30–40–60 Liters | Heavy-Duty Professional Mixing Machine

mac.pan Planetary Mixer 30–40–60 Liters

The mac.pan Planetary Mixer 30–40–60 Lt series is a heavy-duty professional mixing solution developed for bakeries, pastry laboratories, catering facilities, and food production environments that require high-capacity, reliable, and precise mixing performance.

Designed for intensive daily use, these planetary mixers are ideal for processing large batches of dough, creams, batters, fillings, and emulsions while maintaining consistent texture and uniform mixing results. The robust construction and professional drive system ensure long service life and stable operation under demanding conditions.

Main performance and structural features

Heavy-duty machine construction

The mixer body is manufactured from high-strength steel as standard, with stainless steel metalwork available on request, ensuring durability, stability, and compliance with food hygiene standards.

Large-capacity bowl options

Available in 30 L, 40 L, and 60 L capacities, making the machine suitable for medium to large-scale production requirements.

Fixed or variable speed operation

All models support fixed speeds or variable speed control via inverter, allowing precise adjustment for different product consistencies and recipes.

Standard integrated timer

Each mixer is equipped with a built-in timer to guarantee accurate, repeatable mixing cycles and improved production control.

Automatic bowl elevation system

The bowl lifting mechanism is powered by a gear motor and worm gear, providing smooth, safe, and reliable elevation even with heavy loads.

Planetary mixing action

The planetary motion ensures thorough and homogeneous mixing by reaching every area of the bowl, delivering consistent product quality.

Designed for continuous operation

Engineered for professional environments requiring reliability, low maintenance, and long-term performance.

Typical applications

• Industrial bakeries and pastry workshops
• Catering and central kitchens
• Restaurants, hotels, and food service operations
• Food processing and preparation facilities