mac.pan Cream Pot 30–120 Liters | Industrial Cream Cooking & Heating Mixer

mac.pan Cream Pot 30–60–80–120 Liters

The mac.pan Cream Pot series is a professional industrial cooking and mixing machine designed for the production of creams, fillings, sauces, custards, chocolate-based products, and other food preparations that require controlled mixing and heating up to 150°C.

Engineered for bakeries, pastry laboratories, confectionery factories, and food production facilities, this cream pot ensures uniform heating, precise temperature control, and consistent product texture while maintaining the highest hygiene standards.

Main performance and structural features

Integrated mixing system with scrapers

Mixing is performed by a special stirring tool equipped with scrapers, preventing product from sticking to the vat walls and ensuring uniform heat distribution.

Thermal oil heating system

Heating is achieved through thermal oil circulated between the double walls of the tank, providing gentle, even, and highly efficient heat transfer without scorching the product.

High-temperature capability

Allows heating up to 150°C, making it suitable for a wide range of pastry creams, confectionery fillings, and cooked food preparations.

Dual operating speed

The machine features two working speeds, enabling optimal mixing performance for different product viscosities and recipes.

Practical lid with integrated funnel

The lid includes a filling funnel, allowing ingredients to be added safely without stopping the machine or interrupting the process.

Tilting tank design

The tilting vat simplifies product discharge and cleaning, improving workflow efficiency and hygiene.

Food-grade stainless steel construction

All components in direct contact with food are made of high-quality stainless steel, ensuring durability, corrosion resistance, and full food safety compliance.

Robust stainless steel machine body

The entire structure is built for long-term industrial use, stability, and easy maintenance.

Available capacities

• 30 liters
• 60 liters
• 80 liters
• 120 liters

This range allows precise matching of the machine to production volume requirements.

Typical applications

• Pastry creams and custards
• Chocolate and cocoa-based preparations
• Sauces and fillings
• Bakery and confectionery products
• Cooked food mixtures requiring controlled heating