mac.pan Bread Forming Machine | Rounded Dough & Bread Shaping Equipment

mac.pan Bread Forming Machines – FR2C / FR4C

The mac.pan bread forming machines are professional dough shaping solutions engineered to accurately form any type of rounded bread with consistency, precision, and gentle handling. Designed for bakeries, artisan bread workshops, and industrial bread production facilities, these machines combine robust construction with advanced forming control.

Available in FR2C and FR4C versions, the range adapts to different production volumes and dough weights while preserving dough structure and final bread quality.

Main performance and structural features

Robust machine construction

• FR2C: Steel metalwork body
• FR4C: Stainless steel machine body
• Both versions are designed for durability, stability, and long-term industrial use.

Automatic dough return system

Equipped with a convenient automatic dough return device, allowing the operator to complete the forming process efficiently with minimal manual handling.

Precision forming control

Separately adjustable compression roller and forming belt allow precise pressure regulation, ensuring optimal shaping results for a wide range of dough types and hydration levels.

High-pressure forming capability

The independent adjustment system ensures maximum pressure is applied evenly, delivering uniform rounding and excellent dough structure.

Chain and belt drive system

Reliable chain and belt transmission guarantees smooth operation and consistent forming performance.

Chrome-plated steel compression cylinder

Provides durability, hygiene, and consistent pressure during the forming process.

Food-grade dough collecting surfaces

Pasta collecting landings made of 4C stainless steel, ensuring hygienic handling and easy cleaning.

Mobile design

Mounted on casters for easy repositioning within the bakery or production area.

FR4C – 4-cylinder version

The FR4C model is also available in a 4-cylinder configuration, specifically designed for delicate forming of large and tall dough pieces weighing up to 2.5 kg. This version ensures gentle handling and uniform shaping even for high-weight bread products.

Typical applications

• Rounded bread loaves
• Artisan and industrial bread production
• High-weight dough forming up to 2.5 kg
• Bakeries and bread production lines