Bread forming machines

The machine body is made of steel (FR2C) metalwork. The machine body is made of stainless steel (FR4C).

Designed to form any type of rounded bread. It is equipped with a convenient automatic dough return device that makes it easier for the operator to complete the process. Thanks to the separately adjustable compression roller and forming belt, maximum pressure is achieved in all preparations.

Chain and belt drive. Chrome-plated steel compression cylinder. Mobile on casters. Pasta collecting landings made of 4C stainless steel.

It is also available in 4-cylinder versions (model FR4C) especially suitable for delicately forming even the tallest pieces (up to 2.5 kg).