Pastry Dispenser

Designed with a modular system, this all-stainless steel dosing machine is easy to use. Equipped with an injection gun with a control on the handle, it allows croissants, rolled pastries, petit fours, Berliners, etc. to be filled directly at the work table. Mechanical dosing adjustment with a graduated index from 5 to 40 g.

MDE/CIOC

A fully stainless steel manual dosing machine, suitable for filling croissants, éclairs, brioches, etc. with hazelnut and chocolate spreads, thanks to its powerful action. The dosing head is completely removable for easy cleaning, even in the dishwasher. Mechanical dosing adjustment with a graduated rate from 5 to 40 g (with a 5 to 30 g nozzle). Continuous hourly production of 2,800 units.

MDE/BIG

This type of machine is suitable for filling cakes, pastries, tarts, etc. with medium/high quantities (up to 170g). By replacing the dosing head (optional) and increasing the motor thrust speed, you can fill large quantities of Berliners, croissants, etc. with a lower dosage (up to 60g max.).

MDE/WHEN

Electric piston filling machine made entirely of stainless steel, available in two models, CAND and CAND PLUS, for filling different maximum quantities of products containing pieces of fruit, raisins, chocolate chips, etc., while maintaining a constant weight. Manual dosage adjustment with graduated rates from 10 to 80 g and from 30 to 170 g.