mac.pan Pastry Dispenser | Modular Cream & Filling Dosing Machines

mac.pan Pastry Dispenser – Modular Dosing Machines for Bakery & Pastry

The mac.pan Pastry Dispenser series consists of modular, all–stainless steel dosing and filling machines designed for precise, clean, and efficient filling of a wide variety of pastry and bakery products. Engineered for professional pastry laboratories and industrial bakeries, these machines combine flexibility, accuracy, and ease of use.

Thanks to their modular design and multiple available configurations, mac.pan pastry dispensers are ideal for filling croissants, éclairs, Berliners, rolled pastries, petit fours, cakes, and tarts directly at the worktable.

Main performance and structural features

All-stainless steel construction

Built entirely from high-quality stainless steel, ensuring durability, hygiene compliance, and easy cleaning in professional food environments.

Modular system design

The modular structure allows different configurations and dosing heads, adapting the machine to various products, fillings, and production volumes.

Injection gun with handle control

Equipped with an ergonomic injection gun featuring handle-mounted control, enabling precise and comfortable filling directly on the work table.

Mechanical dosing adjustment

Graduated mechanical dosage regulation ensures accurate and repeatable filling quantities depending on the selected model and nozzle.

Available models and configurations

MDE / CIOC

A fully stainless steel manual dosing machine, ideal for filling croissants, éclairs, brioches, and similar products with hazelnut or chocolate spreads.

• Powerful mechanical action for dense fillings
• Fully removable dosing head for easy cleaning (dishwasher-safe)
• Mechanical dosage adjustment from 5 to 40 g
• Standard nozzle range: 5 to 30 g
• Continuous production capacity: up to 2,800 units/hour

MDE / BIG

Designed for filling cakes, pastries, and tarts with medium to high quantities of filling.

• Suitable for fillings up to 170 g
• Optional dosing head allows lower-dose filling (up to 60 g)
• Capable of high-volume filling for Berliners, croissants, and similar products
• Increased motor thrust speed for higher productivity

MDE / WHEN

Electric piston filling machine made entirely of stainless steel, designed for products containing solid inclusions.

• Available in CAND and CAND PLUS versions
• Maintains constant filling weight even with fruit pieces, raisins, or chocolate chips
• Manual dosage adjustment with graduated scales:
• 10 to 80 g
• 30 to 170 g

Typical applications

• Croissants and rolled pastries
• Berliners and filled donuts
• Éclairs and choux pastry
• Cakes and tarts
• Petit fours and bakery specialties