Volumetric divider with vacuum system suitable for working with loose and medium consistency dough with water percentages of more than 55%.

Electric drives and variable speed drives. Features include automatic dough stop.

Stainless steel cylinder, stainless steel hopper.

Height-adjustable conveyor belt available in two lengths

different.

Oil circulation lubrication system.

OPTIONAL EXTRAS ON REQUEST

Electronic panel.

Conveyor belt with independent motorization.

Teflon hopper.

Pressure hopper to obtain precision even with medium-hard doughs (up to 4.8 l water per 10 kg of flour) to highly fermented.

Stainless steel lids.