Pre-fermentation Chamber

It automates the process from slicing to shaping the loaf, eliminating the manual labor of resting the dough on the table before rolling. Being extremely compact, it requires less space compared to the resting table. The number of nests required is calculated based on production speed and desired resting time (max. 15 minutes).

Characteristics

Adjustable sleep time.

Sensor at the entrance to prevent double entries.

Electrical system protected by a magnetothermal meter.

Entry and exit position according to customer requirements.

Electric flour desiccant at the entrance.

Fan.

Silent, grease-free chain.

Nests made of nylon or plush that are easy to disassemble.

Equipped with wheels

OPTIONAL FEATURES

Conveyor belt at the exit

Heating and humidity control system

Ultraviolet germicidal lamp