Coagulation Vat KB | Cheese and Curd Processing Equipment

Coagulation Vat KB – Cheese and Curd Processing Equipment

The KB Coagulation Vat by PLEVNIK is a professional dairy processing unit specifically designed for the production of soft cheeses and curds. Engineered to ensure precise temperature control and gentle product handling, this coagulation vat supports consistent coagulation results and high product quality in artisan and industrial dairy environments.

The semi-cylindrical container is constructed with a double-walled design and is equipped with dedicated connections for both cold and hot water circulation. This configuration allows accurate maintenance of the required processing temperature throughout the coagulation phase, ensuring optimal conditions for curd formation and texture development.

Designed for hygienic and efficient dairy processing, the KB Coagulation Vat offers reliable thermal performance and ease of operation. Its robust construction supports long-term use, while the temperature-controlled jacket ensures stable and uniform heating or cooling during production.

Main performance and structural features

• Coagulation vat designed for soft cheese and curd production

• Semi-cylindrical, double-walled container

• Connections for hot and cold water circulation

• Precise temperature maintenance during coagulation

• Suitable for professional dairy processing environments

Typical applications

• Soft cheese production

• Curd processing

• Artisan and industrial dairy operations

• Controlled coagulation processes