Plants for the production of hard, semi-hard and soft cheeses

The cheese factory equipment has been developed to meet the highest standards of quality and international competitiveness.

The level of automation and mechanization developed allows us to obtain excellent performance from our equipment:

Pasteurizers

• Plate pasteurizers for different applications and temperature ranges.

Cheese vats

• Tubs of different capacities, open or closed.
• Manual or fully automated operation.
• Double O-bottom tubs - Double conical bottom.
• Double-O vats with flat bottoms. Built to sanitary design standards and equipped with a pneumatic valve for discharge. Designed for curd production for various types of cheese.

Presses

• For cheese molds, vertical or horizontal construction.
• Mechanically or pneumatically operated.
• With air cushion for automatic lines.

Dewatering machines

• Trays with manual pneumatic pre-pressing.
• Fully automatic moving bottom drainer with micro-perforated belt.

Salting houses

• Common plastic or stainless steel tubs.
• Semi-deep salting tanks with tray.
• Deep salting pits (with overhead crane).
• Fully automatic deep salting tanks.
• Brine handling, filtration and cooling systems.
• Comprehensive salting house projects for different types of cheeses.

Molders

• Automatic column mold filling and mold transport and conditioning systems for the molds to be filled.

Mold and tray washers

Completely built in stainless steel, it consists of the following steps:

• Loading Zone
• Pre-wash area
• Washing area with cleaning solution
• Final rinse zone
• Unloading area