Cheese Molds | PLEVNIK Perforated and Microperforated Cheese Moulds

Cheese Molds – PLEVNIK Perforated and Microperforated Cheese Moulds

The range of cheese molds by PLEVNIK is designed to support precise shaping, draining, and forming of cheese curd in professional dairy processing environments. Manufactured to meet high hygiene and food safety standards, these molds are suitable for the production of a wide variety of cheese types and sizes, from small fresh cheeses to larger semi-hard and hard cheeses.

The assortment includes one-piece perforated molds without lids, available in multiple diameters and heights, allowing consistent whey drainage and uniform cheese formation. These molds are suitable for different cheese weights, ranging from approximately 300 g to 15 kg, offering flexibility for both artisan and industrial cheese producers.

In addition to one-piece molds, the range also includes two-piece microperforated molds manufactured from FDA-approved polyethylene (FDA PE). These molds ensure controlled whey drainage while maintaining smooth cheese surfaces and consistent shape. For specific cheese varieties, three-part molds with net and sharp-edge design are available, supporting traditional cheese formats such as Tomme.

Complementary accessories such as curd baskets, cheese curd ladles, and PVC nets are also available, allowing cheesemakers to optimize curd handling and molding operations.

Available mold types and accessories

• One-piece perforated molds (without lid) in various sizes and capacities

• Two-piece microperforated molds made from FDA-approved PE

• Three-part molds with net for traditional cheese formats

• Curd baskets for cheese mass handling

• Cheese curd ladles and PVC nets for curd processing

Main performance and design features

• Designed for efficient whey drainage and cheese shaping

• Wide range of sizes and capacities available

• Food-grade, FDA-compliant materials

• Durable and easy-to-clean construction

• Suitable for soft, semi-hard, and hard cheese production

Typical applications

• Cheese molding and shaping

• Whey drainage during cheese production

• Artisan and industrial cheese manufacturing

• Production of various cheese formats and weights