Manual Harps | PLEVNIK Cheese Curd Cutting Tools

Manual Harps – PLEVNIK Cheese Curd Cutting Tools

PLEVNIK manual harps are professional cheese making tools designed for precise cutting of cheese curd during the production process. Used in both artisan and professional dairy environments, these tools ensure uniform curd size, which is essential for consistent whey drainage and final cheese texture.

Designed for manual operation, the harps allow cheesemakers full control over the curd cutting process, making them suitable for a wide range of cheese types, from soft to semi-hard and hard cheeses. Their practical design supports efficient handling and accurate cutting results.

Manufactured to meet professional dairy standards, PLEVNIK manual harps are durable, easy to clean, and suitable for daily use in cheese production environments.

Main performance and design features

• Manual curd cutting tools for cheese making

• Designed for precise and uniform curd cutting

• Suitable for soft, semi-hard, and hard cheese production

• Easy-to-use manual operation

• Durable construction for professional dairy use

Typical applications

• Cheese curd cutting

• Artisan cheese production

• Professional dairy processing

• Small and medium-scale cheese making