Margarine and shortening processing equipment

Margarine, shortening, and edible oil processing equipment.

The Ivarson A-unit convector scraped surface heat exchanger design offers you a wide range of advantages when processing and crystallizing margarine, shortening, reduced-fat spreads, and related yellow fat products.

• Direct expansion cooling system(s) with highly improved ammonia evaporation efficiency for more effective crystallization.

• Complete with discharge tank(s) for rapid evacuation of the cooling medium.

• Unique combination of stainless steel bearing housing and mechanical seal in a single assembly.

• Sealing surfaces are made of silicone carbide and tungsten carbide materials for optimal performance and long durability.

The shafts of the heavy-duty Ivarson Convector A unit are designed for internal circulation of tempered water to ensure optimal processing conditions.