MMF Maturation Vat | FRISHER Ice Cream and Dairy Maturing Tanks

MMF Maturation Vat – FRISHER Ice Cream and Dairy Maturing Tanks

The MMF Maturation Vat by FRISHER is a professional maturing tank designed for controlled conditioning of mixtures in ice cream and dairy production environments. Engineered to maintain precise temperature stability, these tanks ensure optimal maturation of mixes, improving texture, flavor development, and final product quality.

MMF maturing tanks feature full AISI 304 stainless steel lining, ensuring high hygiene standards, durability, and easy cleaning. Rectangular drum designs, available in models up to 150 liters, optimize performance while minimizing space requirements. Larger cold water tanks with capacities of 300 and 500 liters are also available for higher production volumes.

Each vat is equipped with an electronic mixing temperature indicator, providing real-time monitoring of process conditions. A three-phase agitator motor supports both automatic and manual operation, allowing flexible control of mixing intensity and cycle duration. Agitation programming and timing functions ensure consistent and repeatable maturation results.

Bath temperature is regulated through a recirculation pump, maintaining the mixture at a stable temperature between 0°C and 4°C for as long as required by the production process. A 38 mm diameter mixture outlet valve allows efficient and hygienic discharge of the product.

Main performance and structural features

• Maturation vats for ice cream and dairy mixtures

• AISI 304 stainless steel lining

• Rectangular drum design for space optimization (up to 150 L models)

• Available cold water tanks in 300 L and 500 L capacities

• Electronic indicator for mixing temperature

• Three-phase agitator motor with manual or automatic control

• Programmable mixture agitation and timing

• Temperature regulation via recirculation pump

• 38 mm diameter mixture outlet valve

Typical applications

• Ice cream mix maturation

• Dairy mixture conditioning

• Gelato and frozen dessert production

• Professional food processing environments