G-20 | FRISHER Compact Batch Freezer for Ice Cream and Frozen Custard

G-20 – FRISHER Compact Batch Freezer for Ice Cream and Frozen Custard

The G-20 by FRISHER is an advanced batch freezer specifically designed for restaurants, cafés, and food service environments requiring high-quality ice cream and frozen custard production in a compact format. This machine delivers professional freezing performance while maintaining ease of use and installation flexibility.

The G-20 is a single-phase, air-cooled batch freezer, allowing it to be installed virtually anywhere without the need for complex electrical or cooling infrastructure. Its compact footprint makes it an ideal solution for locations with limited space, while still offering reliable and consistent freezing results.

Engineered for professional food service use, the G-20 ensures smooth texture, uniform consistency, and excellent product quality for ice cream and frozen custard applications. Its practical design supports efficient daily operation in high-demand environments such as cafés, dessert shops, and restaurant kitchens.

Main performance and structural features

• Advanced batch freezer for ice cream and frozen custard

• Designed for restaurants and café environments

• Single-phase electrical connection

• Air-cooled system for flexible installation

• Compact size suitable for limited spaces

• Reliable and consistent freezing performance

Typical applications

• Ice cream production

• Frozen custard preparation

• Dessert and specialty menu items

• Restaurant and café food service