High Pressure Homogenizers | Buffalo Series Industrial Homogenization Systems

High Pressure Homogenizers – Buffalo Series Industrial Homogenization Systems

The Buffalo Series High Pressure Homogenizers are advanced industrial machines designed for efficient and reliable homogenization across a wide range of food, dairy, beverage, and liquid processing applications. Fully compliant with CE standards, these homogenizers are available with production capacities ranging from 50 up to 50,000 liters per hour and homogenization pressures of up to 2,000 bar.

The Buffalo Series is engineered to deliver consistent particle size reduction, product stability, and uniform texture, making it suitable for both standard and demanding industrial processes. Multiple machine configurations are available to meet specific production and hygienic requirements, including sanitary and aseptic versions for UHT installations.

Standard configurations are designed for processing products such as milk, yogurt, cream, and dairy derivatives, while abrasive versions are suitable for more demanding products including fruit juices, ice cream mixes, ketchup, and similar formulations. Two-stage homogenization options are available for applications requiring enhanced emulsification and stability.

The Buffalo Series also offers extensive customization possibilities, allowing machines to be tailored precisely to operational needs. Electrical systems can be configured for fixed capacity operation, variable flow rates, or dual fixed-capacity modes. Partial automation options allow operation either manually or via integrated control systems.

Additional safety and performance features include pulsation compensators at both product inlet and outlet, pressure transducers with digital display for precise pressure monitoring, partial homogenization systems, and automatic homogenization pressure cut-off to protect the machine from feeding errors.

Main performance and structural features

• High pressure homogenizers with capacities from 50 to 50,000 l/h

• Homogenization pressure up to 2,000 bar

• CE-compliant industrial design

• Sanitary and aseptic configurations for UHT applications

• Single-stage and two-stage homogenization options

• Standard and abrasive versions for different product types

Customization and optional systems

• Electrical systems for fixed or variable capacity operation

• Dual-capacity electrical configurations

• Partial automation with manual or control system operation

• Pulsation compensators at inlet and outlet

• Digital pressure transducer for real-time monitoring

• Partial homogenization systems

• Automatic pressure cut-off for machine protection

Typical applications

• Milk, yogurt, and cream processing

• Ice cream and frozen dessert production

• Fruit juice and beverage processing

• Sauce, ketchup, and emulsified product manufacturing

• Industrial food and liquid processing